Hidely ho neighborinos! (shut up Flanders...)
This has been a MOST Interesting week! I've got all sorts of news to post.
First, the beer: I'm currently enjoying a Sam Adams Octoberfest. Dark amber almost honey colored hue, great head (giggidy) and even though I gave it a sloppy pour, it looked like a beer commercial sitting in my Family guy "Hooray for beer" pint glass. To answer your question, yes, this is my finest piece of glassware second only to my Sam Adams bulb glasses. Truly Malty nose and a very light hop to it. I can't place the type of hop, but it's more sweet than bitter. The beer itself has a midrange mouthfeel, not overwhelmingly thick but not all that watery either. In all, this is a great beer! I'd pair this with something particularly German, Sauerkraut and a big salty pretzel to match the sweetness of the beer, this would go great with sausage and pork knuckle. No doubt, this was brewed specifically for Harvest festival season. Bottom line, DELICIOUS. I would suggest grabbing this as part of the Sam's Fall Brewers pack. The rest of the beers were fairly decent and in particular, the Irish Red might have been a bit better had I paired it with something, the Kent Golding hops gave it a bitterness that seemed a bit unbalanced on its own. Either way, a good purchase!
Second: THE PIPES ARE HERE!! Thanks you U.S.Customs for your expedient processing of my bagpipes. I pick them up on Sunday and by Tuesday afternoon, I'll have passed out from trying to play them! I'm buying it without the chanter (the musically dynamic part of the bagpipe) or the bag cover as both are provided by the band, we'll see how those go. I'm pretty gassed!! Although I may not be gassed or full of any air at all over the next week!
Third: Piping Humor... During the last few weeks, I've been chuckling at a few things I've heard during piping practice and of course during the purchase of my bagpipes. Like a teenager, I can't help but be amused by double entente, for example in Guitar, I always get a chortle when someone breaks their "G" String... so here we go... my top 3 sayings that have tossed me a yuck over the last few weeks.
3. "You need to get up under the bag and hold it tight" - Easily the most disturbing statement of the day!
2. "We'll fit you for a 10 inch blowstick" - Said during the fitting of my pipes.
1. "You need to blow out your "A" hole." - Said by my piping instructor during practice... by the time he said it, it was too damned late.
Fourth, Final and most important: ENTER THE HAGGIS!! I'm REALLY excited for this one. Over the last few days, I've been in touch with one of Canada's greatest bands since RUSH (too much? Sure, I went there...). Enter the Haggis is a phenomenal Celtic rock band and I am proud to call myself a "Haggis-head"! Their publicist contacted the pipe band to offer us a spot on the guest list for the show in Norfolk, Connecticut. Not living anywhere near there but living MUCH closer to the Center for the Arts in Natick (aka TCAN), I requested a few spots on the guest list for the more local show. Surprisingly, they acquiesced! As a show of my appreciation, I offered to help them out with their promotional material. Today, they sent me cards, posters and other assorted materials which I'll be distributing throughout the area tomorrow. A nice surprise with my packet was a copy of their new album, "Gutter Anthems"! Thanks boys! Like their previous albums, "Casualties of Retail" (a personal fave of mine) and "Soapbox Heroes", this is a tribute to traditional Celtic music and brings with it ETH's energetic modern twist to what is a noble musical history. No, not every Irish tune is about drinking... just the ones that are the most fun to "Dance" to! I'd attach a link to my wedding videos as an example of TRUE traditional Irish dance. That is of course, if my horrific pasty full body heave and those of my family weren't so god awful... Frankly, 'tis why I play music, just so I don't have to dance! But I digress.
Track 2, the "Little and the Leaves" is one of the best songs of the album. A little punk, a little rock and with a great hook, it's got a ton of punch to it. "Did you call me albatross?" is their most traditional sounding track and I think I like it for the fact that unlike some of their counterparts in the Celt-Rock community, they've not abandoned their roots. Good to show the trad chops now and again.
I have to say, there are two things I noticed on my third and forth listen through the album. (I only received this thing like 4 hours ago, it's THAT good). The keyboard work is for the most part phenomenal throughout the album but particularly on the Intro track with it's beautiful pairing of church organ and the Great Highland Pipes and on "Noseworthy and Piercy". Second, as a vocalist and a former Chamber Singer, the harmonies are remarkable! Rare is it that you actually have 4 distinct male vocal parts outside of the boy band or the old guy barber shop quartet circuits. To have a true Bass part like the one thrown down by Craig Downey is even more impressive. It sounds like they have both the Bass, Baritone as well as Tenor 1 & 2 laced throughout their vocal tracks. It adds a richness to an already full sounding arrangement.
Now, I may be a bit biased, but Celt rock is some of the most bad-ass sounding stuff on earth. You take traditional Celtic music filled with raw emotion; anger, pain & sadness and couple it drum work; pounding pulsating war-like beats, throw in wild pipe and fiddle accompaniments and then toss it in the blender with all that is rock and you can't help but want to just break something! The tracks "The death of Johnny Mooring" and "Murphy's Ashes" are perfect examples of what I've described. "Murphy's ashes" is reminiscent of one of my favorite Haggis tunes, "Congress". Traditional feel, modern twist.
ETH's slower songs could be the usual balladey crapola, but lyrically, they're beautiful, matched with Brian Buchanan's keyboard work, they become masterpieces. "Broken Line" in particular is awfully moving. I've come to realize as I reread this that perhaps I'm gushing a bit, but this really is an extraordinary band and an album to match. While I've only listened to them really on YouTube and on my "Chieftains" Pandora Station, I'm looking forward to picking up their other albums as what I've heard so far I've liked VERY much.
Gents, I'm looking forward to seeing you in Natick, MA on the 21st! Thanks in advance for what should be a GREAT time!!
-Rob Anderson
ENTER THE HAGGIS:
LIVE at THE NATICK CENTER FOR THE ARTS
NOVEMBER 21st, 8:00 PM
Buy your tickets TODAY!!
http://www.natickarts.org/tcan_artistdetail.php?artist_id=1367&event_id=1367
Or Visit them on the web:
http://www.enterthehaggis.com/
Friday, October 30, 2009
Friday, October 23, 2009
On the pipe
So I finally did it... This Thursday, I plunked down a deposit on a set of bagpipes. They're winging their way from Scotland as we speak!
The process for buying these pipes is as much as journey as my last 10 months have been. In January of '09 I've been working with the Sutherland Pipe Band in Newton, MA and they've been kind enough to provide me with free lessons, which some bands often do. Their only requirement is that I play with them in parades & special events, which, I already have and will continue to do so as I've enjoyed it greatly!
Events Thus far:
1 St. Patrick's day parade: Dummied on the bagpipes*
1 Memorial day Parade: Nahant, MA Dummied on the bagpipes*
2 Parades on the 4th of July in Bourne, MA and Edgartown, Martha's Vineyard, MA: Played the tenor Drum and finally got a basic twirl down by the end of the day.
*Dummied means that your drones and your chanter have been corked. You basically wear the outfit but don't make any noise. It's also known as Hollywooding
My teacher Brian has been most patient with me through several tribulations in my first few months of lessons. One sticky chanter, (the reed wouldn't play when I'd hit my grace notes) thanks to me cheaping out on my first run through. A word of advice, pay the money! I bought a John Walsh practice chanter with a water trap. (approx $100) Well worth the money if you're a drooler! Another embarrassing issue was that I broke Brian's chanter reed on a loaner practice chanter while I was waiting for my new chanter to come in. He's also been most patient with me as I've fouled up line after line of pipe music. Most days it doesn't sound like music, but we're getting there!
Now, I've hemmed and hawed about this purchase for several months and finally decided to sell some stock (GREAT time to sell, pardon the sarcasm) in order to make the purchase. It's a REALLY expensive purchase so I needed to be sure that I really wanted to do this. The band has a loaner set, but they're being used by another new guy. The funny thing about my decision making is that I decided to get some advice from the guys in the band first. I couldn't help but draw the parallels between my conversation about buying the pipes, and the conversations I had just before I got married.
"You can buy used, but I wouldn't recommend it, sometimes they end up being more expensive..." - So did she date a lot before she met you?
"You need to buy from a reputable dealer, make sure they know their stuff." - So tell me about her parents...
"Choose carefully, these pipes will be with you for life" - No translation needed!
There are only a few reputable dealers in the area and frankly, I think that the band pointed me to one of the best. Dick Chane up in Gloucester, MA is a master at his craft and was really helpful in the purchase process. His website, listed below is a good starting point for the process and I'd highly suggest that you read it if you're in the market. There's a lot of stuff on there that really you wouldn't think about. One thing you should know first and foremost is that you don't just walk in and BUY a set of pipes. The pipes are made FOR you. Dick took the time to measure me for bag size, drone placement, blowtube length etc. I've bought a LOT of instruments in my day and I've never seen a fuss like this This is a truly customized instrument. Every inch of this thing had questions from Dick. Imitation Ivory mounts, Nickel or Silver? Blackwood or plastic drones, stocks and blow tube? Leather bag or goretex?
My set up is going to be as follows:
Duncan-Soutar Blackwood drones - Very high quality competition level pipes according to Dick.
Poly blowstick (10") and stocks*
Most damage occurs due to moisture, these are the areas that end up attracting the most water due to the fact that these are the parts closest to the bag and to your mouth. Polypenco is a high grade plastic used to make the stocks & the blow tube as well as my chanter and practice chanter.
Nickel ferrules
Imitation Ivory Caps
Leather L and M Scotia bag
I've got to tell you, the bag is really cool, it's got a zipper on the side for easy maintenance and is already set up to accept the drones so that you don't have to cut into the bag when setting it up.
Soutar drone and chanter reeds
White silky cords - Matches the band for the most part.
Dick is also setting me up with a beginner's package that includes Corks, Hemp, seasoning etc. All the stuff that a soon to be asthmatic skirt wearing noise maker needs to get rolling!
Things I'm not ordering are the Chanter and the bag cover as the band will be providing those for me. It saves me a bit of money for now and I have no plans on leaving the band at any time in the foreseeable future. Most bands will provide you with a matched band chanter as they want to get the sound as close as possible to the rest of the band.
Either way, I'm really excited about this purchase and can't WAIT for my pipes to clear customs! Thanks to Dick Chane for all his help and thanks to the boys in the Sutherland Band for pointing me in his direction.
Rob
Here's Dick's Website. Read first THEN call him.
http://www.rchanebagpipes.com/
The process for buying these pipes is as much as journey as my last 10 months have been. In January of '09 I've been working with the Sutherland Pipe Band in Newton, MA and they've been kind enough to provide me with free lessons, which some bands often do. Their only requirement is that I play with them in parades & special events, which, I already have and will continue to do so as I've enjoyed it greatly!
Events Thus far:
1 St. Patrick's day parade: Dummied on the bagpipes*
1 Memorial day Parade: Nahant, MA Dummied on the bagpipes*
2 Parades on the 4th of July in Bourne, MA and Edgartown, Martha's Vineyard, MA: Played the tenor Drum and finally got a basic twirl down by the end of the day.
*Dummied means that your drones and your chanter have been corked. You basically wear the outfit but don't make any noise. It's also known as Hollywooding
My teacher Brian has been most patient with me through several tribulations in my first few months of lessons. One sticky chanter, (the reed wouldn't play when I'd hit my grace notes) thanks to me cheaping out on my first run through. A word of advice, pay the money! I bought a John Walsh practice chanter with a water trap. (approx $100) Well worth the money if you're a drooler! Another embarrassing issue was that I broke Brian's chanter reed on a loaner practice chanter while I was waiting for my new chanter to come in. He's also been most patient with me as I've fouled up line after line of pipe music. Most days it doesn't sound like music, but we're getting there!
Now, I've hemmed and hawed about this purchase for several months and finally decided to sell some stock (GREAT time to sell, pardon the sarcasm) in order to make the purchase. It's a REALLY expensive purchase so I needed to be sure that I really wanted to do this. The band has a loaner set, but they're being used by another new guy. The funny thing about my decision making is that I decided to get some advice from the guys in the band first. I couldn't help but draw the parallels between my conversation about buying the pipes, and the conversations I had just before I got married.
"You can buy used, but I wouldn't recommend it, sometimes they end up being more expensive..." - So did she date a lot before she met you?
"You need to buy from a reputable dealer, make sure they know their stuff." - So tell me about her parents...
"Choose carefully, these pipes will be with you for life" - No translation needed!
There are only a few reputable dealers in the area and frankly, I think that the band pointed me to one of the best. Dick Chane up in Gloucester, MA is a master at his craft and was really helpful in the purchase process. His website, listed below is a good starting point for the process and I'd highly suggest that you read it if you're in the market. There's a lot of stuff on there that really you wouldn't think about. One thing you should know first and foremost is that you don't just walk in and BUY a set of pipes. The pipes are made FOR you. Dick took the time to measure me for bag size, drone placement, blowtube length etc. I've bought a LOT of instruments in my day and I've never seen a fuss like this This is a truly customized instrument. Every inch of this thing had questions from Dick. Imitation Ivory mounts, Nickel or Silver? Blackwood or plastic drones, stocks and blow tube? Leather bag or goretex?
My set up is going to be as follows:
Duncan-Soutar Blackwood drones - Very high quality competition level pipes according to Dick.
Poly blowstick (10") and stocks*
Most damage occurs due to moisture, these are the areas that end up attracting the most water due to the fact that these are the parts closest to the bag and to your mouth. Polypenco is a high grade plastic used to make the stocks & the blow tube as well as my chanter and practice chanter.
Nickel ferrules
Imitation Ivory Caps
Leather L and M Scotia bag
I've got to tell you, the bag is really cool, it's got a zipper on the side for easy maintenance and is already set up to accept the drones so that you don't have to cut into the bag when setting it up.
Soutar drone and chanter reeds
White silky cords - Matches the band for the most part.
Dick is also setting me up with a beginner's package that includes Corks, Hemp, seasoning etc. All the stuff that a soon to be asthmatic skirt wearing noise maker needs to get rolling!
Things I'm not ordering are the Chanter and the bag cover as the band will be providing those for me. It saves me a bit of money for now and I have no plans on leaving the band at any time in the foreseeable future. Most bands will provide you with a matched band chanter as they want to get the sound as close as possible to the rest of the band.
Either way, I'm really excited about this purchase and can't WAIT for my pipes to clear customs! Thanks to Dick Chane for all his help and thanks to the boys in the Sutherland Band for pointing me in his direction.
Rob
Here's Dick's Website. Read first THEN call him.
http://www.rchanebagpipes.com/
Sunday, October 18, 2009
A tale of two Shipyards and a whole host of updates
SO much to update on!! If this post seems a bit frenetic, that's only because it is. It's been a busy couple of weeks!
First and foremost, I'm finally bucking up and buying my first (and hopefully last) set of Highland Bagpipes. The guys in the Sutherland Band have pointed me to a most reputable vendor in Gloucester, MA, Dick Chane at Richard Chane's Bagpipe Supply. I'm expecting to shell out a pretty penny, but it's worth it for a good quality set of pipes. My teacher is somewhat confident in my abilities to at least press out a tune so I'll take his word for it... Either way, I'm REALLY excited! It is my goal to be ready to play for St Patrick's Day.
My other purchase this weekend is one of my favorite movies about beer... Beerfest!! It was in the $5 bin at Walmart and I could not resist... I personally find it funny and even funnier after I've had a few. If you've not seen it, check it out. It's by the same guys who did SuperTroopers, an equally funny movie. Beerfest is a movie that takes me back to my college days. In fact, I'm watching it now for inspiration!
In other exciting news, the Pike Brewing Company's marketing manager, Linda Stratton wrote to thank me for my post last week. This is the second time that I've gotten a message back from a brewery and I have to tell you, it's both exciting and frightening to think that anyone is reading this at all!! I'm a bit jealous of Ms. Stratton's position at Pike's. I was a marketing major in college and I'd LOVE to work in a position such as the one Ms. Stratton is in at such a prominent brewery. She was most complimentary of my post and put me on their mailing list. I have to say, phenomenal newsletter! It's equal parts beer geek, foodie and advertisement for their beers and brewpub. In addition, she stated that the owners of the brewery, the Finkels are going to be doing an east coast tour to try and promote their beers. I suggested to her that she check out the Guest Brewer's night at Barleycorn's in Natick. It's an excellent opportunity for them to get to know true fans of beer. Either way, looking forward to them coming out and hope to meet them when they do!
I've got a few beers to review, I'll start with the Harpoon Octoberfest and then move onto the main event: Shipyard vs. Shipyard. A pumpkin beer battle royale!
Harpoon Octoberfest: ABV 5.5%, IBU 30 Marzen Style
The Harpoon Octoberfest is a beer which you might expect from Harpoon. In general, I love their beers and having had a chance to chat with the owners on one occasion, I can tell you that they take great care in the product they put out. The Octoberfest is a well balanced beer perfect for a long day of celebrating saaaaaay, the wedding of the crown prince of Bavaria for example. On the bottom of the box, they've paired it with pork or sausage and I agree, however this is the kind of beer you could mix with pretty much anything, Sauerkraut, Jaederschnitzel etc. Last night, for example, I had it with Kielbasa, meatballs, pepperoni bread, baguette and pub cheese. We did some eclectic (aka redneck) tapas with our friends Mark & Heather last night. Good times! Mark, thanks for leaving behind the Guiness by the way. Good man! Long and short, Harpoon Octoberfest is an excellent fall beer.
Shipyard Showdown!!
Before I get going, I have to comment on the Shipyard website. It's probably one of the most elaborate that I've ever seen. The sounds are a bit much but entertaining at least on the first run through. The beer bottle opening and the pour of the beer in particular was more that suggestive. One of the more interesting parts of the site is the video under the "What's hot" section. It gives a brief history of the company and I think most importantly, an introduction to the brewer, Alan Pugsley. This guy knows his stuff and I think the brewery has greatly benefited from having him on board. The only disappointing part about the website is the "news" Section. I would think with such a fine suite of beers and the attached brewpubs (Federal Jack's in particular) that Shipyard would have more press. However, at this point, the only thing they have is a link to their public relations person. Regardless, a great website. Pressing onward, Kommst du mit!
Never before have I seen one brewery put out two pumpkin beers, but less two beers that are so drastically different. The most famous of the two is the Pumpkinhead beer. It's Shipyard's fall seasonal beer and frankly it's not bad. It is not, however what I expected. There's very little in the way of pumpkin flavor and a hint of what I would consider to be traditional pumpkin spice flavor. Overall a light flavor and a somewhat uninspired finish. However for those that are looking for a light beer that fits with fall, this is it. I might suggest this for those that are looking to expand their horizons but aren't willing to really jump into the frey of truly experimental beers.
Beer number two is from the Pugsley's Signature Series. The "Shipyard Smashed Pumpkin" sold in a single 22oz bottle and perhaps is a bit more expensive than your average six pack at about $9 a bottle. Made with Pale Ale, Wheat and Munich malts as well as Hallertau and Willamette hops, it has a thick and rich body, dark malty hue. It also comes with a HEFTY 9% ABV. The high alcohol volume and the heavy use of malt helps it to have a full bodied character and frankly was a pleasure to consume. The interesting thing is, however that the alcohol is almost non present in the taste. This is due in part to the fact that they have flavors that really come through, Pumpkin, Nutmeg, Allspice. It TASTES like fall. The brewer states that this beer is best served at 55 degrees and pairs well with sharp cheeses, nuts, Lamb, Stews and deserts. They pretty much covered the bases for me as far as pairings, so I'll say no more. They did suggest that this beer be mixed with their Blue Fin Stout (another favorite of mine) to make a fall warmer. Interesting theory and I think I'm up to performing the experiment on my next go around. In short, I was REALLY impressed with this beer.
It think it's clear by my commentary that there is a clear winner between these pumpkin pugelists in this battle of the bier. The Pugsley's hands down is champion. Tasty, lovely velvety texture; this beer epitomizes fall harvest beer. Mr. Pugsely, both beers function well, but the Pumpkin Smasher is by far a better beer.
Gang, thanks for reading! Prosit!
Your Friend,
Rob
Shipyard Brewing Co: http://www.shipyard.com/
The Harpoon Brewery: http://www.harpoonbrewery.com/
Richard Chane Bagpipe Supply: http://www.rchanebagpipes.com/
First and foremost, I'm finally bucking up and buying my first (and hopefully last) set of Highland Bagpipes. The guys in the Sutherland Band have pointed me to a most reputable vendor in Gloucester, MA, Dick Chane at Richard Chane's Bagpipe Supply. I'm expecting to shell out a pretty penny, but it's worth it for a good quality set of pipes. My teacher is somewhat confident in my abilities to at least press out a tune so I'll take his word for it... Either way, I'm REALLY excited! It is my goal to be ready to play for St Patrick's Day.
My other purchase this weekend is one of my favorite movies about beer... Beerfest!! It was in the $5 bin at Walmart and I could not resist... I personally find it funny and even funnier after I've had a few. If you've not seen it, check it out. It's by the same guys who did SuperTroopers, an equally funny movie. Beerfest is a movie that takes me back to my college days. In fact, I'm watching it now for inspiration!
In other exciting news, the Pike Brewing Company's marketing manager, Linda Stratton wrote to thank me for my post last week. This is the second time that I've gotten a message back from a brewery and I have to tell you, it's both exciting and frightening to think that anyone is reading this at all!! I'm a bit jealous of Ms. Stratton's position at Pike's. I was a marketing major in college and I'd LOVE to work in a position such as the one Ms. Stratton is in at such a prominent brewery. She was most complimentary of my post and put me on their mailing list. I have to say, phenomenal newsletter! It's equal parts beer geek, foodie and advertisement for their beers and brewpub. In addition, she stated that the owners of the brewery, the Finkels are going to be doing an east coast tour to try and promote their beers. I suggested to her that she check out the Guest Brewer's night at Barleycorn's in Natick. It's an excellent opportunity for them to get to know true fans of beer. Either way, looking forward to them coming out and hope to meet them when they do!
I've got a few beers to review, I'll start with the Harpoon Octoberfest and then move onto the main event: Shipyard vs. Shipyard. A pumpkin beer battle royale!
Harpoon Octoberfest: ABV 5.5%, IBU 30 Marzen Style
The Harpoon Octoberfest is a beer which you might expect from Harpoon. In general, I love their beers and having had a chance to chat with the owners on one occasion, I can tell you that they take great care in the product they put out. The Octoberfest is a well balanced beer perfect for a long day of celebrating saaaaaay, the wedding of the crown prince of Bavaria for example. On the bottom of the box, they've paired it with pork or sausage and I agree, however this is the kind of beer you could mix with pretty much anything, Sauerkraut, Jaederschnitzel etc. Last night, for example, I had it with Kielbasa, meatballs, pepperoni bread, baguette and pub cheese. We did some eclectic (aka redneck) tapas with our friends Mark & Heather last night. Good times! Mark, thanks for leaving behind the Guiness by the way. Good man! Long and short, Harpoon Octoberfest is an excellent fall beer.
Shipyard Showdown!!
Before I get going, I have to comment on the Shipyard website. It's probably one of the most elaborate that I've ever seen. The sounds are a bit much but entertaining at least on the first run through. The beer bottle opening and the pour of the beer in particular was more that suggestive. One of the more interesting parts of the site is the video under the "What's hot" section. It gives a brief history of the company and I think most importantly, an introduction to the brewer, Alan Pugsley. This guy knows his stuff and I think the brewery has greatly benefited from having him on board. The only disappointing part about the website is the "news" Section. I would think with such a fine suite of beers and the attached brewpubs (Federal Jack's in particular) that Shipyard would have more press. However, at this point, the only thing they have is a link to their public relations person. Regardless, a great website. Pressing onward, Kommst du mit!
Never before have I seen one brewery put out two pumpkin beers, but less two beers that are so drastically different. The most famous of the two is the Pumpkinhead beer. It's Shipyard's fall seasonal beer and frankly it's not bad. It is not, however what I expected. There's very little in the way of pumpkin flavor and a hint of what I would consider to be traditional pumpkin spice flavor. Overall a light flavor and a somewhat uninspired finish. However for those that are looking for a light beer that fits with fall, this is it. I might suggest this for those that are looking to expand their horizons but aren't willing to really jump into the frey of truly experimental beers.
Beer number two is from the Pugsley's Signature Series. The "Shipyard Smashed Pumpkin" sold in a single 22oz bottle and perhaps is a bit more expensive than your average six pack at about $9 a bottle. Made with Pale Ale, Wheat and Munich malts as well as Hallertau and Willamette hops, it has a thick and rich body, dark malty hue. It also comes with a HEFTY 9% ABV. The high alcohol volume and the heavy use of malt helps it to have a full bodied character and frankly was a pleasure to consume. The interesting thing is, however that the alcohol is almost non present in the taste. This is due in part to the fact that they have flavors that really come through, Pumpkin, Nutmeg, Allspice. It TASTES like fall. The brewer states that this beer is best served at 55 degrees and pairs well with sharp cheeses, nuts, Lamb, Stews and deserts. They pretty much covered the bases for me as far as pairings, so I'll say no more. They did suggest that this beer be mixed with their Blue Fin Stout (another favorite of mine) to make a fall warmer. Interesting theory and I think I'm up to performing the experiment on my next go around. In short, I was REALLY impressed with this beer.
It think it's clear by my commentary that there is a clear winner between these pumpkin pugelists in this battle of the bier. The Pugsley's hands down is champion. Tasty, lovely velvety texture; this beer epitomizes fall harvest beer. Mr. Pugsely, both beers function well, but the Pumpkin Smasher is by far a better beer.
Gang, thanks for reading! Prosit!
Your Friend,
Rob
Shipyard Brewing Co: http://www.shipyard.com/
The Harpoon Brewery: http://www.harpoonbrewery.com/
Richard Chane Bagpipe Supply: http://www.rchanebagpipes.com/
Friday, October 2, 2009
The Pike "Kilt Lifter"
Soooooo, I did it again... I bought a beer because of a cute and funny label and totally underestimated the beer within. Amusing label AND great beer? Impossible said the me of an hour and a half ago... Today I sit again humbled by both extraordinary brewing and clever marketing. However did they know, that I, an aspiring bagpiper and proud Gael would find immediate connection with the "Kilt Lifter"? Yes, I have lifted my kilt now and again... and more often than not, yes I am wearing something beneath... I'm more modestly Irish than anything else I guess...
Despite my shortcomings and clear lack of good judgement, I have to tell you, this is a remarkably well balanced brew. They've named this a Scotch red or as they're calling it, a "Ruby ale", which is something I've not run across before. Generally, the scotch ales I've had previously have been a bit heavy on the honey (there's more types of bee barf than clover honey people..) and intensely bitter hops. However, this hidden gem greets you with a dark red/amber hue, hits your nose with a hint of hop and a sweet maltiness and has a thick, meaty character. In short, in a world of overhopped IPAs and mediocre, watery half hearted attempts at English Ales, THIS is the beer I've been looking for.
The Pike Brewing company has, in addition, piqued my inner (and outer) beer geek in two distinct ways.
1. The label: Ordinarily, a label is a label. It tells you the name of the beer, type, alcohol content etc. In this case, they've given those of us with enough knowledge to be dangerous something to chew on. In the lower left hand corner of the bottle, you can see, IBUs and specific gravity. Not that it means much, but the thought behind the label means quite a bit to me as it assumes that the consumer... you and me... know enough about the process to understand just how bitter tangy and thick this bad boy is going to be.
2. The website: different... in a good way!!! Check this site out. Beer geeks unite!! Pikebrewing.com gives not only the beer science specifics but also gives history of the style, flavor profiles etc. With names like the "Naughty Nellie" and "Old Bawdy" and "Monk's Uncle", I'm thinking that a field trip to the Seattle Brewery is in order... the draw at this point is inescapable. If the Brewery and staff are as good as their electronic representation, then I HAVE to meet the crew behind the brew!!
Pike Brewing and members of the Finkel Family, thanks a ton for a GREAT beer, I'm actively going to search out your other beers and will hopefully like them JUST as much as the one I'm drinking right now.
Pike Brewing Co. Website: www.pikebrewing.com
Slainte Here's tae ye, Pike...
Most appreciatively yours,
Rob Anderson
Despite my shortcomings and clear lack of good judgement, I have to tell you, this is a remarkably well balanced brew. They've named this a Scotch red or as they're calling it, a "Ruby ale", which is something I've not run across before. Generally, the scotch ales I've had previously have been a bit heavy on the honey (there's more types of bee barf than clover honey people..) and intensely bitter hops. However, this hidden gem greets you with a dark red/amber hue, hits your nose with a hint of hop and a sweet maltiness and has a thick, meaty character. In short, in a world of overhopped IPAs and mediocre, watery half hearted attempts at English Ales, THIS is the beer I've been looking for.
The Pike Brewing company has, in addition, piqued my inner (and outer) beer geek in two distinct ways.
1. The label: Ordinarily, a label is a label. It tells you the name of the beer, type, alcohol content etc. In this case, they've given those of us with enough knowledge to be dangerous something to chew on. In the lower left hand corner of the bottle, you can see, IBUs and specific gravity. Not that it means much, but the thought behind the label means quite a bit to me as it assumes that the consumer... you and me... know enough about the process to understand just how bitter tangy and thick this bad boy is going to be.
2. The website: different... in a good way!!! Check this site out. Beer geeks unite!! Pikebrewing.com gives not only the beer science specifics but also gives history of the style, flavor profiles etc. With names like the "Naughty Nellie" and "Old Bawdy" and "Monk's Uncle", I'm thinking that a field trip to the Seattle Brewery is in order... the draw at this point is inescapable. If the Brewery and staff are as good as their electronic representation, then I HAVE to meet the crew behind the brew!!
Pike Brewing and members of the Finkel Family, thanks a ton for a GREAT beer, I'm actively going to search out your other beers and will hopefully like them JUST as much as the one I'm drinking right now.
Pike Brewing Co. Website: www.pikebrewing.com
Slainte Here's tae ye, Pike...
Most appreciatively yours,
Rob Anderson
Sunday, August 23, 2009
Hey Hey Federal Jack
I'm back! Refreshed and ready for a week of legitimate work! Now, onto my illegitimate work! I'm ready to talk about Beer and Music my people!
So... I'm watching Zane Lamprey on more editions of Three Sheets and realizing that its a special kind of stupid to take on a task in such away as he has. Again, highly recommended show per my blog last night and GREAT inspiration... To never touch beer again... HA!
Either way, I spent this weekend in one of my favorite places, Kennebunkport, Maine! Home of the Ex-president's questionable driving record, over-fished crustatians and water that freezes in November and thaws by August; this place is special and somewhat sacred to me as I spent essentially every summer here as a kid and I wanted my daughter, Emma to have the same beach and summer experiences that I did. Wait... are these the same events that made me what I am today? Maybe this wasn't such a good idea! Well, she's got my genes, so it's too late already! DOOMED! DOOOOOOOMED!!
PRESSING ON...
My wife, the kiddo and I had the opportunity to go to one of my favorite brew-pubs in the North East, Federal Jack's Restauraunt & Brewpub, home of the Kennebunkport Brewing company. Ah, the family that something together, something something together.. (DSS, please disregard. Em won't be drinking till she's forty much less dating...) It's a clean and funky establishment, family friendly etc. I told my wife "this is the kind of pub you could hold an AA meeting in". The food is more or less pub grub but the beer, for the most part is superb. As I've said before, they can't all be zingers! Federal Jack's beer menu is quite remarkable and in fact, they appear to have something for almost everyone. IPA's, Brown Ales, Fruity numbers, Weiss Ales, Stouts, they've got pretty much everything and they do most of them well! I'll start off with the food and service first and work my way up to the high points.
Service: Pleasant enough, our waiter seemed a bit tired... considering it was like 5:00 PM, I'm to assume it was a late night or a rough morning of...of... ummm... uhhh... This is the second time we've been and the waitstaff again are nice enough, but not exactly what I would call attentive. I don't want to have someone jumping all over me (hold that thought... it depends on the person...) but I do expect a check in now and again.
Food: Again, it's pub grub. I didn't have a huge expectations walking in the door and my personal doors were not blow off during the service. Chicken Nachos for the app was decent enough, hard to foul up nachos. The chicken was well seasoned and the guacamole was top notch. Baked & Breaded Halibut for the entree was OK, but honestly a bit dry and somewhat underseasoned. Didn't ask the wife about her meal, but she seemed to be enjoying it and my beloved offspring (I say with noted sarcasm, she's been an unholy beast all day), honestly fired hers down so quickly that I'm not sure she tasted it.
Das Bier!: Normally at a brewpub, they've got a lot of beers that you've never heard of and I've seen a number of situations where the beers advertised do not live up to expectations. If you're in a situation like this and not familiar with the local brews, order the sampler. It's a good was to get a lay of the land and frankly, I just like feeling like a GIANT among my wee beers. Although in this case, be sure that you've got a friend to taste with. Fed Jack's has one of the largest samplers I've ever seen and from experience, I can tell you that it is a formidable foe. They're such tiny beers... what could possibly go wrong?! The Federal Jack's website does not list all of the beers we tasted, but I'll do my best to at the very least get the flavors right.
Goat Island Light: This is a beer that my wife and I disagree on. I didn't think much of it as it was kind of flat from a taste perspective and I thought had a funny after taste. Laurie (the misses) liked it quite a bit. She tends to be a lighter beer fan and in general, assume that if I like the beer, that she doesn't and vice versa. Not totally true but it makes my blog a little shorter...
Export Ale: Again, good beer, solid mouth feel. I would pair this possibly with chicken or a fish & Chips combo. They describe it as a Canadian Ale and I guess I can see it. Again, good enough beer but I'm not on the rooftops about it.
The 'Taint(Girlish giggle)Town Pale Ale is one of my favorites merely by it's naming convention. I've always known the "'taint" as something else "'Taint your balls and it 'taint your... anyway I digress. However it's a fairly new England phrase. "It A'int" becomes "'Taint." The name comes from the fact that the brewery/ restauraunt itself is on the line between Kennebunk and Kennebunkport. What's the difference you might ask? Check the town tax rates and get back to me... The beer itself 'taint bad. A little bitter, mid range thickness and a good malt to hop ratio. A well balanced beer overall. I would get this one again... if for nothing else but to order it by name...
The Shipyard Brown Ale: Good 'nuff. I liked this one. It's a standard brown ale and on the whole... huh huh huh (Damn you 'taint Ale!... it's warm and familiar here in the gutter) is very good.
Old THumper: (hiccup) Are we done yet? I liked this one a lot. They described it as the 1985 British Grand Champion beer. It's an traditional english bitter. I liked this one a LOT. The Old Thumper a bit heavier than most beers but stays true to the old English style ales. Even though they call it a bitter, it's got a good balance but has strong enough flavors to hold up to some really spicy foods... that is to say... any food that is not English.
Fuggles IPA: EH... Good taste, true to the style... I'm just sick of IPAs in general.
Blue Fin Stout: I LIKE this one. Smooth, creamy, a little coffee flavor to it. I've had this one before and it was a good reminder. Love it.
Peach beer: Did NOT get the name of this one... it's not on the website and it wasn't on the sheet they gave us. You are a mystery, peach beer... what... is... your name?! I know that this is going to make me sound a little... festive... but I LOVE this beer! It's a lighter beer, amber hue etc. etc. The issue that I usually have with fruit beers is the fact that they're syrupy and stick to my teeth. By and large, there are very few I like. This one was pleasant, not overpowering and you can tell that they brewed it with real fruit. If I'm wrong, I'm impressed by their use of extract. Great balance. I would serve this peach beer with dessert. Pecan Pie, vanilla ice cream or a light sorbet would be appropriate with this one. Again, if you can track it down PICK THIS ONE UP. Great chick beer but 'taint bad for the boys neither... (sorry... sorry! This post is almost done... I promise.)
Summer ale: As far as summer ales go, this was pretty good. Crisp, refreshing and overall a good beer. I liked it enough to get a growler to share with my friends this coming weekend. I would suggest serving this with lemon as they do in the pub.
Either way, Federal Jack's, great time had by all, a winning Bo Sox score, great beer and an old style pub atmosphere made for an excellent evening. Thanks a ton!
Good night gang!
Slainte!
Rob
Saturday, August 22, 2009
Three Sheets - Not me, the show!!
Wow... it's been over a month since my last post. Forgive me reader for I have sinned... although it would appear not enough to have something to write about!
I'm hanging out in Kennebunkport Maine for the weekend sharing the Cottage where I spent every summer as a kid with my own offspring and the misses. What a blast. I'll blog perhaps tomorrow about my experience at Federal Jack's (home of the Shipyard Brewing Co.). But right now, I'm experiencing a show that, if you're a beer fan or a fan of people who think they can handle their liquor, then this is the show for you. For those of you who are not familiar with "Three Sheets", it's an event, that I've been told, no legitimate station, cable, satellite or otherwise, will carry. The premise of the show is simple, guy goes around the world sampling the local brew (Beer, liquor or otherwise), learns general customs and to be more specific, learns the drinking games and drinking traditions of each culture he visits. Think of it as a truly international "Dave Attel: Insomniac". In short, guy flys in, guy gets plowed, guy learns drinking games, guy forgets drinking games rules, gets MORE inebriated and then learns local hangover cure. Recipe for hilarity, Done. Educational in more ways than I could possibly describe.
Zane Lamprey (GREAT name) by the way, I only wish I knew what it was short for. Regardless, Zane has a job that on the surface seems like a good time, but after watching 2 shows on Hulu.com, is already starting to look like work. If I were a betting man, I bet I can fill out his death certificate already! If only I could spell cirrhosis, (scirrrooskis, shirroseees, rock solid liver, stop of kidney function) Either way, I'm thoroughly entertained. Zane's delivery is nothing short of comedic genius and his deadpan humor is lost on those too drunk to understand him. Often times he's making fun of people right to their face and they have NO idea. All of this adding to my total amusement. So far he's made fun of an obnoxious American beer "officionado" almost fell into an Alligator pit, lit himself on fire and has tried some of the most potent beers & Liquors on the planet. Guys, if you get the opportunity to watch this show, check it out! You WILL be entertained. More on Federal Jack's tomorrow!
Good Luck, good brewing and good times to all!
Your Friend,
Rob
I'm hanging out in Kennebunkport Maine for the weekend sharing the Cottage where I spent every summer as a kid with my own offspring and the misses. What a blast. I'll blog perhaps tomorrow about my experience at Federal Jack's (home of the Shipyard Brewing Co.). But right now, I'm experiencing a show that, if you're a beer fan or a fan of people who think they can handle their liquor, then this is the show for you. For those of you who are not familiar with "Three Sheets", it's an event, that I've been told, no legitimate station, cable, satellite or otherwise, will carry. The premise of the show is simple, guy goes around the world sampling the local brew (Beer, liquor or otherwise), learns general customs and to be more specific, learns the drinking games and drinking traditions of each culture he visits. Think of it as a truly international "Dave Attel: Insomniac". In short, guy flys in, guy gets plowed, guy learns drinking games, guy forgets drinking games rules, gets MORE inebriated and then learns local hangover cure. Recipe for hilarity, Done. Educational in more ways than I could possibly describe.
Zane Lamprey (GREAT name) by the way, I only wish I knew what it was short for. Regardless, Zane has a job that on the surface seems like a good time, but after watching 2 shows on Hulu.com, is already starting to look like work. If I were a betting man, I bet I can fill out his death certificate already! If only I could spell cirrhosis, (scirrrooskis, shirroseees, rock solid liver, stop of kidney function) Either way, I'm thoroughly entertained. Zane's delivery is nothing short of comedic genius and his deadpan humor is lost on those too drunk to understand him. Often times he's making fun of people right to their face and they have NO idea. All of this adding to my total amusement. So far he's made fun of an obnoxious American beer "officionado" almost fell into an Alligator pit, lit himself on fire and has tried some of the most potent beers & Liquors on the planet. Guys, if you get the opportunity to watch this show, check it out! You WILL be entertained. More on Federal Jack's tomorrow!
Good Luck, good brewing and good times to all!
Your Friend,
Rob
Thursday, July 16, 2009
Harpoon: Catamount Maple Wheat
Boring myself with useless Michael Jackson coverage... I decided to finally write up my thoughts on the Harpoon Catamount Maple Wheat. Heeere we go!
I've been a longtime fan of Harpoon as many people in the greater New England area are. I worked not a block from the Brewery in South Boston and we had regular events there over the past few years. In fact, I've met the owners at a few beer release events and they could not be nicer. Their beers by and large are excellent, the Raspberry UFO, the UFO Hefeweizen, the Harpoon IPA, the Munich Dark are consistantly some of my favorites. They also have something called the "100 barrel series" which is kind of neat project that the owners of Harpoon started. Essentially, it's an opportunity for their brewers to take a chance. They make a "small" batch of beer any way they feel fit. If it's any good, they sell it! If it's not... well, I can only imagine that they "dispose" of it any way possible. (CHUG, CHUG, CHUG!!)
By it's nature, the "100 barrel series" is somewhat touch and go. I've had some bad versions, I've had some excellent ones and I've had some that are... well, beer. The Catamount maple wheat falls into the latter of these categories. It's not a terrible beer, but I will say, it's not quite what I expected. When you first open it up, pour it out, it looks to be a good beer. DARK amber color, crisp wheat notes and a good solid head. However, there's one thing missing... the MAPLE! I can understand that they probably used Maple sugar as a priming agent or as fuel for the yeast, however, there is a notable absence of that distinct flavor. I'll admit, I was disappointed. The beer itself is OK, but I probably wouldn't buy it again. Still love the Brewery and everything they stand for and I will definitely try their next experiment, but the Catamount Maple Wheat fell flat.
It's summer, I'm sure that I'll have more posts to give you!
Rob Anderson
I've been a longtime fan of Harpoon as many people in the greater New England area are. I worked not a block from the Brewery in South Boston and we had regular events there over the past few years. In fact, I've met the owners at a few beer release events and they could not be nicer. Their beers by and large are excellent, the Raspberry UFO, the UFO Hefeweizen, the Harpoon IPA, the Munich Dark are consistantly some of my favorites. They also have something called the "100 barrel series" which is kind of neat project that the owners of Harpoon started. Essentially, it's an opportunity for their brewers to take a chance. They make a "small" batch of beer any way they feel fit. If it's any good, they sell it! If it's not... well, I can only imagine that they "dispose" of it any way possible. (CHUG, CHUG, CHUG!!)
By it's nature, the "100 barrel series" is somewhat touch and go. I've had some bad versions, I've had some excellent ones and I've had some that are... well, beer. The Catamount maple wheat falls into the latter of these categories. It's not a terrible beer, but I will say, it's not quite what I expected. When you first open it up, pour it out, it looks to be a good beer. DARK amber color, crisp wheat notes and a good solid head. However, there's one thing missing... the MAPLE! I can understand that they probably used Maple sugar as a priming agent or as fuel for the yeast, however, there is a notable absence of that distinct flavor. I'll admit, I was disappointed. The beer itself is OK, but I probably wouldn't buy it again. Still love the Brewery and everything they stand for and I will definitely try their next experiment, but the Catamount Maple Wheat fell flat.
It's summer, I'm sure that I'll have more posts to give you!
Rob Anderson
Subscribe to:
Posts (Atom)